This is simple and versatile recipe.
You will end up with flavorful meat for chicken tacos, taco salads, or even Mexican flavored stir fry. The chicken can last for more than one meal, giving you a base for multiple dinner options and lunches.
As we stay committed to wellness, we need to always adjust and be flexible without compromising nourishment essentials. We know how time-consuming life can be, and sometimes cooking just isn’t a top priority. That’s why we want to remind you this week to utilize that slow cooker so you can use cooking time to slow down and connect. Enjoy this recipe and have fun experimenting in your life integrating quality food and quality time.
Add all ingredients to the slow cooker. This could be cooked on low all day, or you could set the slow cooker to high and cook for four hours. Once the chicken is cooked, use a fork to shred it, and stir well.
Peel & slice avocado, dice tomatoes.
Spoon chicken into soft sprouted tortillas or organic taco shells. Top with cheese, avocado, salsa, and tomatoes. Garnish with a few lime wedges.
Preparation: 10 minutes, plus 4 or 8 hours to cook
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